Tuesday, November 16, 2010

Number 51 Maple Blondie

This flavor came out a while ago but I've always ignored it for some reason, maybe because for years I always thought of blondies as the less fun sister of brownies. Brownies were heaven's perfect chocolate square like cake and fudge come together with a decadent flaky layer on top. And blondies were pale baked squares without a ounce of chocolate in sight. It wasn't until I was much older that I even bothered to try a blondie and realized not only how good they were  but  that I even sometimes liked them in place of brownies especially when it comes to added ingredients like butterscotch chips, pecans, etc. 

This however did not taste like a blondie to me, at least not most of the time. What this really reminded me of was pancakes with whipped cream and really good maple syrup. You know, the expensive kind. Which I'll tell you isn't a bad thing. In fact it was amazingly good and not way too sweet either (unlike pancakes with whipped cream). It has just the perfect balance of bits to smooth ice cream so you're not fishing around for the good parts or chewing on too many hunks of pancake...er... blondie.

Despite its' perplexing name (I guess if they called this flavor "Pancakes with Whipped Cream and Syrup" nobody would buy it? Okay, maybe I would but really, would you?)I'm definitely diggin with this one. Love!

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